Let the pie crust sit out for 10-20 mins so it's easier to roll out. Pre-heat the oven to 375°
1 box Pillsburry pre made pie crust
Meanwhile, mix both packages of mac&cheese with the ham, cheese, salt & pepper, and milk and set aside
2- 20 oz pre-made mac&cheese, 8 oz diced ham, ¼ teaspoon salt, ½ teaspoon black pepper, 2 cups shredded cheddar cheese, ⅓ cup milk
Once the pie crust is ready to be handled, roll out one crust to slightly larger than it already is. Place in an ungreased 9 inch pie pan
Fill the pie with the mac&cheese mixture
Roll out the top crust to slightly larger than it already is, place on top of the mac&cheese mixture. Seal the edges together and crimp them, make 4 slits in the pie to allow steam to escape
Brush the crust with egg wash and sprinkle the top with the seasoning mix
egg wash, seasoning mix
Bake at 375° for 25 mins, check crust, if getting too brown, cover edges with tin foil or use a pie crust guard
Bake for an additional 30-35 mins until golden brown and cheese is bubbly.
Let rest for about 10 mins, slice into 6 pie pieces and serve