Go Back

GF Chocolate Chip Oatmeal Marshmallow Cookies

Similar to a smores, these cookies pack chocolate and marshmallows in delectable GF cookie!
Print Recipe Pin Recipe
Prep Time 15 minutes
Time per cookie sheet 8 minutes
Total Time 1 hour
Course Cookies, Dessert
Cuisine American
Servings 8 doz cookies

Equipment

  • stand mixer or hand held mixer
  • cookie sheets
  • parchment paper or silpat mat
  • #70 cookie scoop this will give you about 8 doz cookies
  • #50 cookie scoop this will give you about 4 doz cookies
  • cooling racks

Ingredients
  

  • ½ cup unsalted butter, softened (112g)
  • ½ cup vegetable shortening (100g)
  • ¾ cup granulated sugar (160g)
  • ¾ cup brown sugar, packed (185g)
  • 2 whole large eggs
  • 1 egg yolk
  • 2 teaspoon vanilla
  • 2 cups GF 1-1 flour (290g) see notes
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup GF Oats (120g) see notes
  • 1.5 cups chocolate chips (285g)
  • 1.5 cups Dandies Vegan marshmallows (155g) see notes

Instructions
 

  • In stand mixer or large bowl, add the butter, shortening, and sugars, beat for 3 mins on medium speed
    ½ cup unsalted butter, softened (112g), ½ cup vegetable shortening (100g), ¾ cup granulated sugar (160g), ¾ cup brown sugar, packed (185g)
  • Add eggs and vanilla, beat on low to incorporate, then medium for 2 mins
    2 whole large eggs, 1 egg yolk, 2 teaspoon vanilla
  • Add flour, baking soda, salt. Mix on low until mixed, then on medium for 2-3 mins
    2 cups GF 1-1 flour (290g), 1 teaspoon baking soda, 1 teaspoon salt
  • Remove from stand mixer, if using. Stir in oats, chocolate chips, and marshmallows.
    1 cup GF Oats (120g), 1.5 cups chocolate chips (285g), 1.5 cups Dandies Vegan marshmallows (155g)
  • Chill in fridge for at least 4 hours - longer is ok too!
  • Preheat oven to 350°. Prepared cookie sheets with parchment paper or silpat mat. Using # 70 cookie scoop (1TBSP), place 2 inches apart. Bake for 9-11 mins. Let cool on pan for about 2 mins, then move to cooling racks.

Notes

NUGGETS OF KNOWLEDGE
Gluten Free flour - For this recipe, I really like Bob's Red Mill AP GF flour for 1-1 baking it's my go-to for most "drop cookies"
Gluten Free Oats - Bob's Red Mill to the rescue again! These oats are easy to find for me, but I also love how I can get them on Amazon if my local stores are out
Marshmallows - As I mentioned in the post, these Dandies marshmallows preformed the best out of all the ones I tried! 
Keyword chocolate chip cookie, chocolate chips, GF cookies, gluten-free, marshmallows, oats, smores, vegan marshmallows